Menu

1 POLLO (Whole chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & your choice of garlic steamed white rice or french fries.
*All white meat is an extra $2.

1/2 POLLO (Half Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & garlic steamed white rice or french fries.
*All white meat is an extra $1.

1/4 POLLO A LA BRASA (Quarter Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad and your choice or garlic steamed rice or French fries.

CAU CAU DE TOFU

A light stew made with a mild tumeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.

SQUASH DE VEGETAL

Squash sautéed with onions, tomatoes, green onions, and cilantro. Served with rice.

TALLARINN SALTADO CON VEGETABLES

Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.

TALLARIN VERDE

Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.

VAINITA VEGETAL

A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

ARROZ CON FRIJOLES

Garlic steamed rice and beans, served with salsa criolla.

TORTILLA DE VEGETAL

Vegetarian omelet with rice and salsa criolla.

CHAUFA DE TOFU

Peruvian stir fried rice with tofu, egg, and green onions cooked over high flame with soy sauce.

CHAUFA DE VEGETAL

Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.

SALTADO DE TOFU

Tofu sautéed with red onions, tomatoes, french fries, green onions, and cilantro. Served with garlic steamed rice.

SALTADO DE VEGETAL

Mixed veggies, onions, tomatoes, and diced boiled potato stir fry. Served with garlic steamed rice.

PICANTE DE CARNE

Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.

TALLARIN VERDE CON LOMO

Spaghetti tossed in a spinach basil pesto sauce served with sautéed Lomo.

PAPA A LA HUANCAINA CON BISTECK

Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.

TALLARIN VERDE CON BISTECK APANADO

Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.

TALLARIN SALTADO

Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

LOMO COMBINADO

Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.

SECO DE CODERO

Peruvian lamb shank that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.

CHAUFA DE CARNE

Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.

BISTECK ENCEBOLLADO

Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.

BISTECK APANADO

Pan fried breaded steak served with garlic steamed rice.

BISTECK MONTADO

Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice

COL SALTADA

Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.

VAINTA SALTADA

Lean beef stif fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

LOMO SALTADO

Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.

COMBO INKA

1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.

SQUASH CON POLLO

Sliced lean chicken stir fried with squash, red onions, and tomatoes. Served with garlic steamed rice.

POLLO VEGETAL

A stir fry of chicken with mixed veggies. Served with garlic steamed rice.

TALLARIN VERDE CON 1/4 POLLO

Spaghetti tossed in a spinach basil sauce, served with a 1/4 of rotisserie chicken.

PICANTE DE POLLO

Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.

COL DE POLLO

Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.

VAINITA DE POLLO

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

TALLARIN SALTADO DE POLLO

Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

SALTADO DE POLLO

Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.

CHAUFA DE POLLO

Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.

ARROZ CON POLLO

Rice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.

17. AJI DE GALLINA

Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.

TORTILLA DE CAMARONES

Sautéed shrimp and veggie omelette served with rice and salsa criolla.

PICANTE DE CAMARONES

Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.

PICANTE DE MARISCOS

Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.

CHAUFA DE CAMARONES

Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.

PESCADO A LO MACHO

Shrimp, squid, and scallops in a spicy, creamy aji amarillo sauce on top of a fried fish fillet. Served with garlic steamed rice.

CAU CAU DE MARISICOS

A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.

CAU CAU DE CAMARONES

A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.

SUDADO CHALACO

Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.

SALTADO DE CAMARONES

Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.

ARROZ CON MARISCOS

Sautéed fish, shrimp, and squid tossed with cilantro rice.

CHAUFA DE MARISCOS

Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.

FILETE DE PESCADO FRITO

Lightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.

TALLARIN VERDE CON MARISCOS

Sautéed fish, shrimp, squid, scallops, mixed with spinach basil pesto sauce. Served over spaghetti.

SALTADO DE PESCADO

Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.

CAMARON AL AJO

Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.

TALLARIN SALTADO DE CAMARON

Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.

TALLARIN SALTADO DE MARISCOS

Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

SALTADO DE MARISCOS

Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.

JALEA

Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.

ANTICUCHOS

Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn.
Pollo (3 Skewers of Chicken) $13.95
Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) $14.95

CHICHARRON DE CALAMARES

Batter-coated and deep fried calamari squid. Served with salsa criolla.

PAPA RELLENA

Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.

SALCHIPAPAS

A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, mayo, and mustard.

YUCA A LA HUANCAINA

Fried yuca (cassava) served with huancaina sauce.

PAPA A LA HUANCAINA

Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.

CEVICHE TRIO

Our fish served with 3 spice flavorings; the original, spiced with Aji Rococo, & lastly Aji Amarillo. Great for sharing.

CEVICHE DE PESCADO

Fish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.

CEVICHE MIXTO

Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.

AGUADITO DE POLLO

Home style chicken, rice, and cilantro soup.

Aji Rocoto (Hottest Red Sauce)

MIXED VEGGIES

AJI CEVICHE (Red Hot Sauce)

4 oz $1.00

AJI VERDE (Green Hot Sauce)

4 oz $0.50
8 oz $3.00
16oz $5.00
32 oz $7.00

BREAD ROLLS

SALSA CRIOLLA (Lime marinated onions)

FRIED RICE

HOUSE SALAD (with our Vinaigrette)

CHOCLO (Imported Andean Corn)

CANCHA (Imported Peruvian Corn Nuts)

HUEVO (Egg)

FRIJOLES (Canario Beans)

CILANTRO RICE

WHITE RICE

BROWN RICE

YUCA (Fried Cassava)

PLATANOS (Fried Plantains)

FRENCH FRIES

MODELO NEGRA

STELLA

MODELO NEGRA

BUD LIGHT

MODELO ESPECIAL

CORONA

CRISTAL *Peruvian import

CUZQUENA *Peruvian import

ICED TEA (Freshly Brewed Unsweetened Black & Peach)

HOT TEA

COFFEE

FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)

MARACUYA JUICE (Passion Fruit Juice)

CHICHA (Peruvian Purple Corn Juice)

INCA KOLA (Peruvian Soda)

LUCUMA ICE CREAM

2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes.

ARROZ CON LECHE

Rice pudding dusted with cinnamon.

FLAN

Velvety vanilla flavored custard with a caramel like syrup.

ALFAJORES

Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*